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Monday, July 4, 2016

Food dreaming:

Breakfast:
Easy over eggs topped with avocado and tomato, a hot coffee as well
Second breakfast:
Oatmeal with ripe nectarines and a maple drizzle and a glass of mango orange juice
Elevensies:
Potato onion soup with sour cream and chives
Lunch:
Roast beef and horseradish with peppered broccoli and an iced tea
Afternoon tea:
Cold brew coffee with sweet cream, strawberries, and an iced scone
Dinner:
Roast duck wings with a balsamic reduction and goat cheese polenta
Supper:
A crab cake with a dolop of tarter sauce, Lemon butter quinoa and asparagus.

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